Offer


We have prepared for you three sample offers to choose from:

 

Set of dishes for PLN 145.00 and PLN 160.00, which includes:
-4 warm dishes

-6 entrees

-coffee, tea, pastries, wedding bread

-Dresses for chairs

-room for Happy Couple in the Hotel Helena



Set of dishes for PLN 190.00, which includes:

- 5 warm dishes

- 6 entrees

- coffee, tea, pastries, wedding bread, mixed pickles

- dresses for chairs

- room for Happy Couple in the Hotel Helena

 

 

Set No. 1 for PLN 145.00 per person

 

1. Onion soup with croutons

Chine in gravy

Whipped potatoes

Set of salads

 

2. Spare ribs in honey with Californian plum

 

3. Hunter's stew with white sausage

 

4. Borscht with pies

 

ENTREES:

 

1. Meat jelly 60%

2. “Śledź pod pierzynką” (herring salad) 70%

3. Egg in tartar sauce 70%

4. Cheese finger foods with ham 60%

5. Platter of roast meets 70%

  • chine with plum
  • chicken roulade
  • stuffed bacon

6. Salad with grilled chicken 60%

7. Vegetable salad 70%

8. Fish à la Greek 70%

9. cheese platter 70 %

 

Coffee, tea, pastries, mixed pickle

 

The proposal of dishes in case of changes to the menu above.

 

PLN 145.00 /person


SOUPS

1. chicken broth with noodles

2. onion soup with croutons

3. red borscht with pies/ croquette

4. tripe

 

MAIN COURSES

1. casserole pork chop with cheese and mushrooms

2. chine in gravy/ hunter's sauce

3. chicken roulades

4. breaded joint of pork

5. liver with apple

6. hunter's stew with white sausage

7. roasted spare ribs in honey

8. roasted chicken thighs

9. steak with onion

10. chicken fillet in caper/ mushroom sauce

11. pork with vegetables

12. chicken fillet stuffed with died tomatoes in a sauce

 

SIDE DISHES

1. boiled whipped potatoes, grilled

2. potato rosettes / balls

3. chips

 

RAW SALADS

1. set of salads

2. steamed vegetables

3. pickle, cucumber, tomato

 

ENTREES

1. herring à la Japanese

2. chicken roulade

3. pork stuffed with plum/ pepper/ dried tomatoes

4. turkey fillet with jelly

5. ham stuffed with horseradish cottage cheese - scones

6. patter of egg varieties

7. cold meat platter

8. cheese platter

9. platter of roast meets

10. Fish à la Greek

11. “Śledź pod pierzynką” (herring salad)

12. Egg in tartar sauce

13. Cheese finger foods with ham
14. Chicken jelly

 

SALADS

1. Greek salad

2. celeriac salad

3. mushroom salad

4. sweet or spicy chicken salad with rice

5. Herring salad

6. vegetable salad

 

 

stuffed pike – PLN 17.00 /person, extra fee

salmon roulades – PLN 17.00 /person, extra fee

trout in herbs – PLN 17.00 /person, extra fee


 

 

Set No. 2 for PLN 160.00 per person

 

1. Chicken broth with noodles

Pork meat collops

Boiled tomatoes

Set of salads (2 options)

 

2. Roasted chicken thighs

Chips

 

3. Spare ribs with plum

Greek salad

 

4. Clear borscht

Pie with meet

 

 

ENTREES

1. Platter of roast meets: 70%

  • pork stuffed with pepper
  • chicken roulade
  • chine stuffed with plum
  • rolled bacon

2. Herring in two ways 50%

3. Fish à la Greek 60%

4. Turkey fillet with jelly 60%

5. Tartar with spices 50%

6. Cheese platter 50%

7. Italian salad 50%

8. Vegetable salad 60%

9. Smoked chicken salad with rice 50%

10. Pork meat jelly 50%

11. Ham scones 50%

 

Coffee, tea, pastries, mixed pickle

 

 

The proposals of dishes in case of changes to the menu above.

 

PLN 160.00 /person

 

SOUPS

1. chicken broth with noodles

2. sour rye soup with egg

3. Onion soup with croutons

4. Red borscht with pies/ croquette

5. tripe

6. Hungarian soup

 

MAIN COURSES

1. casserole pork chop with cheese and mushrooms

2. exquisite chop

3. beef/pork meat collops

4. chine in gravy/ hunter's sauce

5. chicken roulades

6. breaded joint of pork

7. pike in horseradish sauce

8. liver with apple

9. hunter's stew with white sausage

10. roasted spare ribs in honey with Californian plum

11. roasted chicken thighs

12. shashliks

13. steak with onion

14. roasted hock

15. chicken fillet in caper/ mushroom/ chardonnay sauce

16. pork with vegetables

17. mini-shashliks (liver, bacon, plum)

18. chicken fillet stuffed with died tomatoes in a sauce

 

SIDE DISHES

1. boiled whipped potatoes, grilled

2. potato rosettes / balls

3. chips

 

RAW SALADS

1. set of salads

2. steamed vegetables

3. pickle, cucumber, tomato

 

ENTREES

1. muffins stuffed with ham or mushrooms

2. Fish à la Japanese

3. chicken roulade

4. chicken/ pork meat jelly

5. fish à la Greek

6. pork stuffed with plum/ apricot/ pepper/ dried tomatoes

7. turkey fillet with jelly

8. rolmops

9. ham stuffed with horseradish cottage cheese - scones

10. patter of egg varieties

11. cold meat platter

12. cheese platter

13. tartar with spices

14. chine stuffed with plum/ apricot/ cherry

15. fried fish - in vinegar

16. platter of roast meets

17. Fish à la Greek

18. Śledź pod pierzynką (herring salad)

19. Egg in tartar sauce

20. Cheese finger foods with ham

 

SALADS

1. Greek salad

2. tuna salad

3. celeriac salad

4. mushroom salad

5. grilled or smoked, sweet or spicy chicken salad with rice

6. herring salad

7. vegetable salad

8. Italian salad (broccoli, tomato, eggs, garlic sauce)

9. Nicene salad (salad, tomato, tuna, egg, anchovies, olives, sauce)

 

stuffed pike – PLN 17.00 /person extra fee

salmon roulades – PLN 17.00 /person extra fee

trout in herbs – PLN 17.00 /person extra fee

 

 


 

 

Set No. 3 for PLN 190.00 per person

 

1. Chicken broth with noodles

Casserole pork chop with cheese and mushrooms

Whipped potatoes

Set of salads

 

2. Pork meat collops in wholemeal bread

3. Spare ribs in honey

4. Roasted chicken thighs

5. Borscht with croquette

 

ENTREES

1. Platter of roast meets 70%

2. Cheese platter 30%

3. herring in two ways 50%

4. Fish à la Greek 50%

5. Ham scones 60%

6. Tartar with spices 70%

7. Chicken roulade 60 %

8. Crab salad 60%

9. Italian salad 60%

10. Trout in herbs 40%

11. Stuffed mushrooms toasted with Parmesan cheese 50%

 

 

The proposals of dishes in case of changes to the menu above.

 

PLN 190.00 /person

 

SOUPS

1. chicken broth with noodles

2. cream soup (boletus, champignon, cauliflower, tomato…)

3. sour rye soup with egg

4. Onion soup with croutons

5. Hungarian

6. Red borscht with pies/ croquette

7. tripe

8. Mazurian fish soup

 

MAIN COURSES

1. casserole pork chop with cheese and mushrooms

2. exquisite chop

3. Hawaii chop

4. Gypsy chop

5. Beef/pork meat collops

6. Chine in gravy/ hunter's sauce

7. chicken roulades

8. Pork chop

9. pike in horseradish sauce

10. Perch-pike saute

11. liver with apple

12. hunter's stew with white sausage

13. roasted spare ribs in honey with Californian plum

14. roasted chicken thighs

15. shashliks

16. steak with onion

17. roasted hock

18. beef Stroganoff

19. chicken fillet in caper/ mushroom/ chardonnay sauce

20. pork with vegetables

21. mini-shashliks (liver, bacon, plum)

22. chicken fillet stuffed with died tomatoes in a sauce

23. Cold meats with mushrooms

24. Cold meats in caper/ chardonnay sauce

 

SIDE DISHES

1. boiled whipped potatoes, grilled

2. potato rosettes / balls

3. chips

 

RAW SALADS

1. Set of salads

2. steamed vegetables

3. pickle, cucumber, tomato

 

ENTREES

1. stuffed pike

2. Fish à la Japanese

3. chicken roulade

4. Chicken/ pork / fish jelly

5. Fish à la Greek

6. pork stuffed with plum/ apricot/ pepper/ dried tomatoes

7. turkey fillet with jelly

8. rolmops

9. ham stuffed with horseradish cottage cheese - scones

10. patter of egg varieties

11. cold meat platter

12. cheese platter

13. tartar with spices

14. chine stuffed with plum/ apricot/ cherry

15. fried fish - in vinegar

16. platter of roast meets

17. Śledź pod pierzynką (herring salad)

18. Egg in tartar sauce

19. Cheese finger foods with ham

20. salmon roulades

21. muffins stuffed with ham, mushrooms or salmon

22. trout in herbs

23. Stuffed mushrooms toasted with Parmesan cheese

 

SALADS

1. Greek salad

3. tuna salad

4. celeriac salad

5. mushroom salad

6. grilled or smoked, sweet or spicy chicken salad with rice

7. Herring salad

8. vegetable salad

9. Italian salad (broccoli, tomato, eggs, garlic sauce)

10. Nicene salad (salad, tomato, tuna, egg, anchovies, olives, sauce)

11. salad mix in sosie winegret

 


 

 

Wedding after-party for PLN 60.00 /person

 

Accommodation for Wedding Guests PLN 70.00 /person

 

Off season discount up to 15%

 

Special events:

 

Basic set of dishes: PLN 75.00 /person

  • 1 warm dish
  • 3 entrees
  • Coffee
  • Tea
  • Bread
  • Juice

 

Downloads:

 

Wedding party agreement - Download!
Wedding after-party agreement - Download!
Communion party agreement - Download!
Special event party agreement - Download!!

 

 

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